RHEOLOGICAL PROPERTIES OF CORIANDER AND MINT LEAF PUREE
Article first published online: 15 JAN 2008
Journal of Food Process Engineering
Volume 31, Issue 1, pages 91–104, February 2008
How to Cite
RUDRA, S.G., SARKAR, B.C., SHIVHARE, U.S. and BASU, S. (2008), RHEOLOGICAL PROPERTIES OF CORIANDER AND MINT LEAF PUREE. Journal of Food Process Engineering, 31: 91–104. doi: 10.1111/j.1745-4530.2007.00153.x
- Issue published online: 15 JAN 2008
- Article first published online: 15 JAN 2008
- Accepted for Publication May 3, 2007
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