EFFECT OF UHP ON ENZYME, MICROORGANISM AND FLAVOR IN CANTALOUPE (CUCUMIS MELO L.) JUICE
Version of Record online: 19 MAY 2009
© Copyright the Authors. Journal Compilation © 2009 Wiley Periodicals, Inc.
Journal of Food Process Engineering
Volume 33, Issue 3, pages 540–553, June 2010
How to Cite
MA, Y., HU, X., CHEN, J., ZHAO, G., LIAO, X., CHEN, F., WU, J. and WANG, Z. (2010), EFFECT OF UHP ON ENZYME, MICROORGANISM AND FLAVOR IN CANTALOUPE (CUCUMIS MELO L.) JUICE. Journal of Food Process Engineering, 33: 540–553. doi: 10.1111/j.1745-4530.2008.00289.x
- Issue online: 10 JUN 2010
- Version of Record online: 19 MAY 2009
- Accepted for Publication April 3, 2008
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