PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEINS OF TILAPIA (OREOCHROMIS MOSSAMBICUS)
Version of Record online: 23 SEP 2009
© Copyright the Authors. Journal Compilation © 2009 Wiley Periodicals, Inc.
Journal of Food Process Engineering
Volume 34, Issue 1, pages 83–107, February 2011
How to Cite
MURTHY, L.N., PANDA, S.K. and SHAMASUNDAR, B.A. (2011), PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEINS OF TILAPIA (OREOCHROMIS MOSSAMBICUS). Journal of Food Process Engineering, 34: 83–107. doi: 10.1111/j.1745-4530.2008.00338.x
- Issue online: 23 SEP 2009
- Version of Record online: 23 SEP 2009
- Accepted for Publication August 26, 2008
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