REHYDRATION KINETICS OF PEAR AS AFFECTED BY OSMOTIC PRETREATMENT AND TEMPERATURE
Article first published online: 7 DEC 2009
© Copyright the Authors. Journal Compilation © 2009 Wiley Periodicals, Inc.
Journal of Food Process Engineering
Volume 34, Issue 2, pages 251–266, April 2011
How to Cite
CHÁFER, M., GONZÁLEZ-MARTÍNEZ, C., PASTOR, C., XUE, K. and CHIRALT, A. (2011), REHYDRATION KINETICS OF PEAR AS AFFECTED BY OSMOTIC PRETREATMENT AND TEMPERATURE. Journal of Food Process Engineering, 34: 251–266. doi: 10.1111/j.1745-4530.2008.00351.x
- Issue published online: 7 DEC 2009
- Article first published online: 7 DEC 2009
- Accepted for Publication October 1, 2008
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