MODELING WATER ADSORPTION ISOTHERMS OF PINHÃO (ARAUCARIA ANGUSTIFOLIA SEEDS) FLOUR AND THERMODYNAMIC ANALYSIS OF THE ADSORPTION PROCESS
Article first published online: 16 AUG 2009
© 2009 Wiley Periodicals, Inc.
Journal of Food Process Engineering
Volume 34, Issue 3, pages 826–843, June 2011
How to Cite
CLADERA-OLIVERA, F., MARCZAK, L. D. F., NOREÑA, C. P. Z. and PETTERMANN, A. C. (2011), MODELING WATER ADSORPTION ISOTHERMS OF PINHÃO (ARAUCARIA ANGUSTIFOLIA SEEDS) FLOUR AND THERMODYNAMIC ANALYSIS OF THE ADSORPTION PROCESS. Journal of Food Process Engineering, 34: 826–843. doi: 10.1111/j.1745-4530.2009.00437.x
- Issue published online: 16 AUG 2009
- Article first published online: 16 AUG 2009
- Accepted for Publication June 3, 2009
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