GINGER–GARLIC PASTE IN RETORT POUCHES AND ITS QUALITY
Article first published online: 3 AUG 2011
© 2011 Wiley Periodicals, Inc.
Journal of Food Process Engineering
Volume 36, Issue 1, pages 1–8, February 2013
How to Cite
TOPNO, P. N., VINOTHINI, JAYAPRAKASH, S. H., VARADAIAH, V., SHESHAGIRI, S. H., SRINIVAS, P. M. and NAIDU, M. M. (2013), GINGER–GARLIC PASTE IN RETORT POUCHES AND ITS QUALITY. Journal of Food Process Engineering, 36: 1–8. doi: 10.1111/j.1745-4530.2011.00645.x
- Issue published online: 22 JAN 2013
- Article first published online: 3 AUG 2011
- Accepted for Publication December 17, 2010
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