RENNETABILITY OF CHEESE-MAKING MILK PROCESSED BY NONTHERMAL TECHNOLOGIES
Article first published online: 28 MAR 2012
© 2012 Wiley Periodicals, Inc.
Journal of Food Process Engineering
Volume 36, Issue 2, pages 247–253, April 2013
How to Cite
GARCIA-AMEZQUITA, L. E., PRIMO-MORA, Á. R., GUERRERO-BELTRAN, J. A., BARBOSA-CÁNOVAS, G. and SEPULVEDA, D. R. (2013), RENNETABILITY OF CHEESE-MAKING MILK PROCESSED BY NONTHERMAL TECHNOLOGIES. Journal of Food Process Engineering, 36: 247–253. doi: 10.1111/j.1745-4530.2012.00678.x
- Issue published online: 25 MAR 2013
- Article first published online: 28 MAR 2012
- Received for Publication September 15, 2011; Accepted for Publication February 8, 2012
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