MICROBIAL STABILIZATION OF INTERMEDIATE MOISTURE FOOD SURFACES I. CONTROL OF SURFACE PRESERVATIVE CONCENTRATION
Article first published online: 5 MAY 2007
Journal of Food Processing and Preservation
Volume 9, Issue 2, pages 75–92, June 1985
How to Cite
TORRES, J. A., MOTOKI, M. and KAREL, M. (1985), MICROBIAL STABILIZATION OF INTERMEDIATE MOISTURE FOOD SURFACES I. CONTROL OF SURFACE PRESERVATIVE CONCENTRATION. Journal of Food Processing and Preservation, 9: 75–92. doi: 10.1111/j.1745-4549.1985.tb00711.x
- Issue published online: 5 MAY 2007
- Article first published online: 5 MAY 2007
- Accepted for Publication: April 16, 1985
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