Central Engineering, Procter and Gamble Co., Cincinnati, OH 45232.
EFFECT of PHYSICAL STRUCTURE of STARCH MATERIALS ON WATER DIFFUSIVITY
Article first published online: 5 MAY 2007
Journal of Food Processing and Preservation
Volume 15, Issue 3, pages 183–195, July 1991
How to Cite
MAROUSIS, S. N., KARATHANOS, V. T. and SARAVACOS, G. D. (1991), EFFECT of PHYSICAL STRUCTURE of STARCH MATERIALS ON WATER DIFFUSIVITY. Journal of Food Processing and Preservation, 15: 183–195. doi: 10.1111/j.1745-4549.1991.tb00165.x
- Issue published online: 5 MAY 2007
- Article first published online: 5 MAY 2007
- Accepted for Publication February 18, 1991
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