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CONTINUOUS-FLOW MICROWAVE INACTIVATION KINETICS OF PECTIN METHYL ESTERASE IN ORANGE JUICE
Article first published online: 5 MAY 2007
Journal of Food Processing and Preservation
Volume 21, Issue 5, pages 365–378, November 1997
How to Cite
TAJCHAKAVIT, S. and RAMASWAMY, H. S. (1997), CONTINUOUS-FLOW MICROWAVE INACTIVATION KINETICS OF PECTIN METHYL ESTERASE IN ORANGE JUICE. Journal of Food Processing and Preservation, 21: 365–378. doi: 10.1111/j.1745-4549.1997.tb00790.x
- Issue published online: 5 MAY 2007
- Article first published online: 5 MAY 2007
- Accepted for Publication March 25, 1997
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