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APPLICATION OF OZONE FOR INACTIVATION OF ESCHERICHIA COLI 0157:H7 ON INOCULATED ALFALFA SPROUTS1
Version of Record online: 5 MAY 2007
Journal of Food Processing and Preservation
Volume 27, Issue 1, pages 51–64, April 2003
How to Cite
SHARMA, R. R., DEMIRCI, A., BEUCHAT, L. R. and FETT, W. F. (2003), APPLICATION OF OZONE FOR INACTIVATION OF ESCHERICHIA COLI 0157:H7 ON INOCULATED ALFALFA SPROUTS. Journal of Food Processing and Preservation, 27: 51–64. doi: 10.1111/j.1745-4549.2003.tb00500.x
- Issue online: 5 MAY 2007
- Version of Record online: 5 MAY 2007
- Accepted for Publication January 20, 2003
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