CONSUMER ACCEPTANCE OF ELECTRON-BEAM IRRADIATED READY-TO-EAT POULTRY MEATS
Article first published online: 22 DEC 2004
Journal of Food Processing and Preservation
Volume 28, Issue 4, pages 302–319, August 2004
How to Cite
JOHNSON, A. M., REYNOLDS, A. E., CHEN, J. and RESURRECCION, A.V.A. (2004), CONSUMER ACCEPTANCE OF ELECTRON-BEAM IRRADIATED READY-TO-EAT POULTRY MEATS. Journal of Food Processing and Preservation, 28: 302–319. doi: 10.1111/j.1745-4549.2004.23037.x
- Issue published online: 22 DEC 2004
- Article first published online: 22 DEC 2004
- Accepted for Publication August 23, 2004
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