ACCELERATED STORAGE, SHELF LIFE AND COLOR OF MANGO POWDER
Version of Record online: 29 APR 2005
Journal of Food Processing and Preservation
Volume 29, Issue 1, pages 45–62, February 2005
How to Cite
JAYA, S. and DAS, H. (2005), ACCELERATED STORAGE, SHELF LIFE AND COLOR OF MANGO POWDER. Journal of Food Processing and Preservation, 29: 45–62. doi: 10.1111/j.1745-4549.2005.00012.x
- Issue online: 29 APR 2005
- Version of Record online: 29 APR 2005
- Accepted for Publication March 1, 2005
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