EVALUATION OF PROCESSING TOMATOES FROM TWO CONSECUTIVE GROWING SEASONS: QUALITY ATTRIBUTES, PEELABILITY AND YIELD
Version of Record online: 13 JAN 2006
Journal of Food Processing and Preservation
Volume 30, Issue 1, pages 20–36, February 2006
How to Cite
GARCIA, E. and BARRETT, D. M. (2006), EVALUATION OF PROCESSING TOMATOES FROM TWO CONSECUTIVE GROWING SEASONS: QUALITY ATTRIBUTES, PEELABILITY AND YIELD. Journal of Food Processing and Preservation, 30: 20–36. doi: 10.1111/j.1745-4549.2005.00044.x
- Issue online: 13 JAN 2006
- Version of Record online: 13 JAN 2006
- Accepted for Publication October 12, 2005
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