READY-TO-EAT (RTE) WHEAT BRAN BREAKFAST CEREAL AS A HIGH-FIBER DIET
Article first published online: 29 SEP 2008
No claim to original US govt. works. Journal compilation © 2008 Wiley Periodicals, Inc.
Journal of Food Processing and Preservation
Volume 32, Issue 5, pages 853–867, October 2008
How to Cite
KAMRAN, M., SALEEM, N. and UMER, Z. N. (2008), READY-TO-EAT (RTE) WHEAT BRAN BREAKFAST CEREAL AS A HIGH-FIBER DIET. Journal of Food Processing and Preservation, 32: 853–867. doi: 10.1111/j.1745-4549.2008.00218.x
- Issue published online: 29 SEP 2008
- Article first published online: 29 SEP 2008
- Accepted for Publication February 22, 2008
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