QUALITY OF SHIITAKE STIPE BREAD
Version of Record online: 25 NOV 2008
© 2008 The Author(s). Journal compilation © 2008 Wiley Periodicals, Inc.
Journal of Food Processing and Preservation
Volume 32, Issue 6, pages 1002–1015, December 2008
How to Cite
LIN, L.-Y., TSENG, Y.-H., LI, R.-C. and MAU, J.-L. (2008), QUALITY OF SHIITAKE STIPE BREAD. Journal of Food Processing and Preservation, 32: 1002–1015. doi: 10.1111/j.1745-4549.2008.00229.x
- Issue online: 25 NOV 2008
- Version of Record online: 25 NOV 2008
- Accepted for Publication April 24, 2008
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