QUALITY OF SILVER EAR STEAMED BUN
Article first published online: 21 JUN 2010
© 2010 Wiley Periodicals, Inc.
Journal of Food Processing and Preservation
Volume 34, Issue 4, pages 649–663, August 2010
How to Cite
TSAI, S.-Y., YANG, J.-H., TSENG, Y.-H., LEE, C.-E. and MAU, J.-L. (2010), QUALITY OF SILVER EAR STEAMED BUN. Journal of Food Processing and Preservation, 34: 649–663. doi: 10.1111/j.1745-4549.2009.00383.x
- Issue published online: 19 JUL 2010
- Article first published online: 21 JUN 2010
- Accepted for Publication December 20, 2008
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