CHEMICAL COMPOSITION AND STORAGE PROPERTIES OF FURA FROM PEARL MILLET (PENNISETUM AMERICANUM)
Article first published online: 15 JUL 2010
© 2010 Wiley Periodicals, Inc.
Journal of Food Processing and Preservation
Volume 34, Issue 5, pages 820–830, October 2010
How to Cite
DUROJAIYE, A.-F. A., FALADE, K. O. and AKINGBALA, J. O. (2010), CHEMICAL COMPOSITION AND STORAGE PROPERTIES OF FURA FROM PEARL MILLET (PENNISETUM AMERICANUM). Journal of Food Processing and Preservation, 34: 820–830. doi: 10.1111/j.1745-4549.2009.00397.x
- Issue published online: 15 JUL 2010
- Article first published online: 15 JUL 2010
- Accepted for Publication March 1, 2009
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