CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE
Version of Record online: 20 MAY 2010
© 2010 Wiley Periodicals, Inc.
Journal of Food Processing and Preservation
Special Issue: Online Only Supplement
Volume 34, Issue Supplement s2, pages 653–665, May 2010
How to Cite
ÖLMEZ, H. and YILMAZ, A. (2010), CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE. Journal of Food Processing and Preservation, 34: 653–665. doi: 10.1111/j.1745-4549.2009.00423.x
- Issue online: 20 MAY 2010
- Version of Record online: 20 MAY 2010
- Accepted for Publication March 2, 2009
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