EFFECTS OF BLANCHING ON GRAPES (VITIS VINIFERA) AND CHANGES DURING STORAGE IN SYRUP
Article first published online: 14 JUL 2011
© 2011 Wiley Periodicals, Inc.
Journal of Food Processing and Preservation
Volume 36, Issue 1, pages 11–20, February 2012
How to Cite
CARRANZA-CONCHA, J., DEL MAR CAMACHO, M. and MARTÍNEZ-NAVARRETE, N. (2012), EFFECTS OF BLANCHING ON GRAPES (VITIS VINIFERA) AND CHANGES DURING STORAGE IN SYRUP. Journal of Food Processing and Preservation, 36: 11–20. doi: 10.1111/j.1745-4549.2011.00546.x
- Issue published online: 20 JAN 2012
- Article first published online: 14 JUL 2011
- Received for Publication June 15, 2010; Accepted for Publication February 26, 2011
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