CHANGES IN FURAN AND OTHER VOLATILE COMPOUNDS IN SLICED CARROT DURING AIR-DRYING
Article first published online: 14 JUL 2011
© 2011 Wiley Periodicals, Inc.
Journal of Food Processing and Preservation
Volume 36, Issue 1, pages 46–54, February 2012
How to Cite
DUAN, H. and BARRINGER, S. A. (2012), CHANGES IN FURAN AND OTHER VOLATILE COMPOUNDS IN SLICED CARROT DURING AIR-DRYING. Journal of Food Processing and Preservation, 36: 46–54. doi: 10.1111/j.1745-4549.2011.00550.x
- Issue published online: 20 JAN 2012
- Article first published online: 14 JUL 2011
- Received for Publication November 11, 2010; Accepted for Publication January 5, 2011
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