THE EFFECTS OF GRAPE SEED EXTRACT ON QUALITY CHARACTERISTICS OF FRANKFURTERS

  1. EMİN BURÇİN ÖZVURAL*,
  2. HALİL VURAL

Article first published online: 24 OCT 2011

DOI: 10.1111/j.1745-4549.2011.00587.x

Issue

Journal of Food Processing and Preservation

Journal of Food Processing and Preservation

Volume 36, Issue 4, pages 291–297, August 2012

Additional Information

How to Cite

ÖZVURAL, E. B. and VURAL, H. (2012), THE EFFECTS OF GRAPE SEED EXTRACT ON QUALITY CHARACTERISTICS OF FRANKFURTERS. Journal of Food Processing and Preservation, 36: 291–297. doi: 10.1111/j.1745-4549.2011.00587.x

Author Information

  1. Hacettepe University, Faculty of Engineering, Food Engineering Department, Beytepe, Ankara 06800, Turkey

* TEL: +90-532-701-82-04; Fax: +90-312-299-21-23; EMAIL: bozvural@hacettepe.edu.tr

Publication History

  1. Issue published online: 22 JUL 2012
  2. Article first published online: 24 OCT 2011
  3. Accepted for Publication August 10, 2011

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