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    D.J. Pimentel-González, M.E. Aguilar-García, G. Aguirre-Álvarez, R. Salcedo-Hernández, J.C. Guevara-Arauza, R.G. Campos-Montiel, The Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions, Journal of Food Processing and Preservation, 2015, 39, 2
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    Manzoor Ahmad Shah, Sowriappan John Don Bosco, Shabir Ahmad Mir, Plant extracts as natural antioxidants in meat and meat products, Meat Science, 2014, 98, 1, 21

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