SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Zeynep Ulukanli, Ayse Tulin Oz, The effect of oleum myrtle on the fruit quality of strawberries during MAP storage, Journal of Food Science and Technology, 2015, 52, 5, 2860

    CrossRef

  2. 2
    María Serrano, Domingo Martínez-Romero, Pedro Zapata, Fabián Guillén, Juan Valverde, Huertas Díaz-Mula, Salvador Castillo, Daniel Valero, Advances in Postharvest Fruit and Vegetable Technology, 2015,

    CrossRef

  3. 3
    Zeynep Ulukanli, Salih Karabörklü, Bintuğ Öztürk, Menderes Çenet, Mehmet Balcilar, Chemical Composition, Antibacterial and Insecticidal Activities of the Essential Oil from the Pistacia terebinthusL. Spp. Palaestina (Boiss.) (Anacardiaceae), Journal of Food Processing and Preservation, 2014, 38, 3
  4. 4
    Nilanjana S. Baraiya, Tadapaneni Venkata Ramana Rao, Vasudev R. Thakkar, Enhancement of storability and quality maintenance of carambola (Averrhoa carambolaL.) fruit by using composite edible coating, Fruits, 2014, 69, 3, 195

    CrossRef

  5. 5
    Farzana Bibi, Musa Kaleem Baloch, Postharvest Quality and Shelf Life of Mango (Mangifera indica L.) Fruit as Affected by Various Coatings, Journal of Food Processing and Preservation, 2014, 38, 1
  6. 6
    Ayse Tulin Oz, Zeynep Ulukanli, The Effects of Calcium Chloride and 1-Methylcyclopropene (1-MCP) on the Shelf Life of Mulberries (Morus alba L.), Journal of Food Processing and Preservation, 2014, 38, 3
  7. 7
    Jung H. Han, Innovations in Food Packaging, 2014,

    CrossRef

  8. 8
    Domingo Martínez-Romero, Salvador Castillo, Fabián Guillén, Huertas M. Díaz-Mula, Pedro J. Zapata, Daniel Valero, María Serrano, Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils, Postharvest Biology and Technology, 2013, 86, 107

    CrossRef