INFLUENCE OF MICROWAVE DRYING METHOD ON THE CHARACTERISTICS OF THE SWEET POTATO DICES
Version of Record online: 24 APR 2012
© 2012 Wiley Periodicals, Inc.
Journal of Food Processing and Preservation
Volume 37, Issue 5, pages 662–669, October 2013
How to Cite
YAN, W.-Q., ZHANG, M., HUANG, L.-L., MUJUMDAR, A. S. and TANG, J. (2013), INFLUENCE OF MICROWAVE DRYING METHOD ON THE CHARACTERISTICS OF THE SWEET POTATO DICES. Journal of Food Processing and Preservation, 37: 662–669. doi: 10.1111/j.1745-4549.2012.00707.x
- Issue online: 10 OCT 2013
- Version of Record online: 24 APR 2012
- Accepted for Publication January 29, 2012
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