PACKAGING PRESERVATION OF β-CAROTENE IN SWEET POTATO FLAKES USING FLEXIBLE FILM AND AN OXYGEN ABSORBER
Version of Record online: 31 MAY 2007
Journal of Food Quality
Volume 22, Issue 1, pages 63–73, March 1999
How to Cite
EMENHISER, C., WATKINS, R. H., SIMUNOVIC, N., SOLOMONS, N., BULUX, J., BARROWS, J. and SCHWARTZ, S. J. (1999), PACKAGING PRESERVATION OF β-CAROTENE IN SWEET POTATO FLAKES USING FLEXIBLE FILM AND AN OXYGEN ABSORBER. Journal of Food Quality, 22: 63–73. doi: 10.1111/j.1745-4557.1999.tb00927.x
- Issue online: 31 MAY 2007
- Version of Record online: 31 MAY 2007
- Accepted for Publication January 1, 1998
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