PACKAGING PRESERVATION OF β-CAROTENE IN SWEET POTATO FLAKES USING FLEXIBLE FILM AND AN OXYGEN ABSORBER
Article first published online: 31 MAY 2007
Journal of Food Quality
Volume 22, Issue 1, pages 63–73, March 1999
How to Cite
EMENHISER, C., WATKINS, R. H., SIMUNOVIC, N., SOLOMONS, N., BULUX, J., BARROWS, J. and SCHWARTZ, S. J. (1999), PACKAGING PRESERVATION OF β-CAROTENE IN SWEET POTATO FLAKES USING FLEXIBLE FILM AND AN OXYGEN ABSORBER. Journal of Food Quality, 22: 63–73. doi: 10.1111/j.1745-4557.1999.tb00927.x
- Issue published online: 31 MAY 2007
- Article first published online: 31 MAY 2007
- Accepted for Publication January 1, 1998
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