Published with the approval of the Director of the Arkansas Agricultural Experiment Station, Fayetteville, AR.
PROTECTION OF CUCUMBER PICKLE QUALITY BY CaNa2EDTA1
Version of Record online: 31 MAY 2007
Journal of Food Quality
Volume 23, Issue 4, pages 429–441, August 2000
How to Cite
BUESCHER, R. and HAMILTON, C. (2000), PROTECTION OF CUCUMBER PICKLE QUALITY BY CaNa2EDTA. Journal of Food Quality, 23: 429–441. doi: 10.1111/j.1745-4557.2000.tb00569.x
- Issue online: 31 MAY 2007
- Version of Record online: 31 MAY 2007
- Accepted for Publication September 13, 1999
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