REDUCTION IN MICROBIAL GROWTH AND IMPROVEMENT OF STORAGE QUALITY IN FRESH-CUT PINEAPPLE AFTER METHYL JASMONATE TREATMENT
Version of Record online: 26 APR 2005
Journal of Food Quality
Volume 28, Issue 1, pages 3–12, February 2005
How to Cite
MARTÍNEZ-FERRER, M. and HARPER, C. (2005), REDUCTION IN MICROBIAL GROWTH AND IMPROVEMENT OF STORAGE QUALITY IN FRESH-CUT PINEAPPLE AFTER METHYL JASMONATE TREATMENT. Journal of Food Quality, 28: 3–12. doi: 10.1111/j.1745-4557.2005.00007.x
- Issue online: 26 APR 2005
- Version of Record online: 26 APR 2005
- Accepted for Publication June 9, 2004
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