INFLUENCE OF CUT AND PACKAGING FILM ON SENSORY QUALITY OF FRESH-CUT BUTTERHEAD LETTUCE (LACTUCA SATIVA L., CV. WANG)
Article first published online: 26 FEB 2008
© 2008, The Author(s)
Journal of Food Quality
Volume 31, Issue 1, pages 48–66, February 2008
How to Cite
MARTÍNEZ, I., ARES, G. and LEMA, P. (2008), INFLUENCE OF CUT AND PACKAGING FILM ON SENSORY QUALITY OF FRESH-CUT BUTTERHEAD LETTUCE (LACTUCA SATIVA L., CV. WANG). Journal of Food Quality, 31: 48–66. doi: 10.1111/j.1745-4557.2007.00183.x
- Issue published online: 26 FEB 2008
- Article first published online: 26 FEB 2008
- Accepted for Publication June 5, 2007
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