°BRIX/ACID RATIO AS A PREDICTOR OF CONSUMER ACCEPTABILITY OF CRIMSON SEEDLESS TABLE GRAPES
Version of Record online: 25 NOV 2008
© 2008 The Author(s). Journal compilation © 2008 Wiley Periodicals, Inc.
Journal of Food Quality
Volume 31, Issue 6, pages 736–750, December 2008
How to Cite
JAYASENA, V. and CAMERON, I. (2008), °BRIX/ACID RATIO AS A PREDICTOR OF CONSUMER ACCEPTABILITY OF CRIMSON SEEDLESS TABLE GRAPES. Journal of Food Quality, 31: 736–750. doi: 10.1111/j.1745-4557.2008.00231.x
- Issue online: 25 NOV 2008
- Version of Record online: 25 NOV 2008
- Received for Publication May 23, 2007Accepted for Publication December 31, 2007
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