VARIATION IN THE CONJUGATED LINOLEIC ACID CONTENT OF THREE TRADITIONAL GREEK CHEESES DURING A 1-YEAR PERIOD
Version of Record online: 16 FEB 2009
© 2009 The Author(s). Journal compilation © 2009 Wiley Periodicals, Inc.
Journal of Food Quality
Volume 32, Issue 1, pages 84–95, February 2009
How to Cite
ZLATANOS, S. and LASKARIDIS, K. (2009), VARIATION IN THE CONJUGATED LINOLEIC ACID CONTENT OF THREE TRADITIONAL GREEK CHEESES DURING A 1-YEAR PERIOD. Journal of Food Quality, 32: 84–95. doi: 10.1111/j.1745-4557.2008.00237.x
- Issue online: 16 FEB 2009
- Version of Record online: 16 FEB 2009
- Received for Publication April 11, 2007Accepted for Publication March 8, 2008
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