PHYSICAL QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF COOKIES MADE WITH ADDED DEFATTED MAIZE GERM FLOUR
Version of Record online: 25 JAN 2010
© 2010 Wiley Periodicals, Inc.
Journal of Food Quality
Volume 33, Issue 1, pages 72–84, February 2010
How to Cite
NASIR, M., SIDDIQ, M., RAVI, R., HARTE, J.B., DOLAN, K.D. and BUTT, M.S. (2010), PHYSICAL QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF COOKIES MADE WITH ADDED DEFATTED MAIZE GERM FLOUR. Journal of Food Quality, 33: 72–84. doi: 10.1111/j.1745-4557.2009.00291.x
- Issue online: 25 JAN 2010
- Version of Record online: 25 JAN 2010
- Received for Publication March 31, 2008Accepted for Publication November 3, 2008
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