FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR
Article first published online: 7 DEC 2010
© 2010 Wiley Periodicals, Inc.
Journal of Food Quality
Volume 33, Issue 6, pages 679–692, December 2010
How to Cite
JENNINGS, B. H., SHEWFELT, R. L. and AKOH, C. C. (2010), FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR. Journal of Food Quality, 33: 679–692. doi: 10.1111/j.1745-4557.2010.00355.x
- Issue published online: 7 DEC 2010
- Article first published online: 7 DEC 2010
- Received for Publication April 1, 2009Accepted for Publication April 18, 2010
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