ANTIMICROBIAL ACTIVITY OF SOME FOOD FLAVORING COMPOUNDS
Version of Record online: 24 AUG 2007
Journal of Food Safety
Volume 6, Issue 2, pages 129–139, June 1984
How to Cite
JAY, J. M. and RIVERS, G. M. (1984), ANTIMICROBIAL ACTIVITY OF SOME FOOD FLAVORING COMPOUNDS. Journal of Food Safety, 6: 129–139. doi: 10.1111/j.1745-4565.1984.tb00609.x
- Issue online: 24 AUG 2007
- Version of Record online: 24 AUG 2007
- Received for Publication July 18, 1983 Accepted for Publication November 14, 1983
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