MICROBIOLOGY AND NUTRITIONAL COMPOSITION OF AN EDIBLE LARVA (BUNAEA ALCINOE STOLL) OF THE NIGER DELTA
Article first published online: 7 JUL 2005
Journal of Food Safety
Volume 25, Issue 3, pages 193–197, August 2005
How to Cite
AMADI, E.N., OGBALU, O.K., BARIMALAA, I.S. and PIUS, M. (2005), MICROBIOLOGY AND NUTRITIONAL COMPOSITION OF AN EDIBLE LARVA (BUNAEA ALCINOE STOLL) OF THE NIGER DELTA. Journal of Food Safety, 25: 193–197. doi: 10.1111/j.1745-4565.2005.00577.x
- Issue published online: 7 JUL 2005
- Article first published online: 7 JUL 2005
- Accepted for Publication March 3, 2005
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