PESTICIDE RESIDUES IN BEEF TISSUES FROM CATTLE FED FRUITS, VEGETABLES AND THEIR BYPRODUCTS
Article first published online: 5 MAY 2007
DOI: 10.1111/j.1745-4573.1997.tb00626.x
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How to Cite
SCHNELL, T.D., SOFOS, J.N., MORGAN, J.B., AARONSON, M.J., TATUM, J.D. and SMITH, G.C. (1997), PESTICIDE RESIDUES IN BEEF TISSUES FROM CATTLE FED FRUITS, VEGETABLES AND THEIR BYPRODUCTS. Journal of Muscle Foods, 8: 173–183. doi: 10.1111/j.1745-4573.1997.tb00626.x
Publication History
- Issue published online: 5 MAY 2007
- Article first published online: 5 MAY 2007
- Received for Publication March 18, 1996, Accepted for publication June 18, 1996
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ABSTRACT
Muscle, adipose, liver and kidney tissue samples were collected from cattle fed potato processing residue (n=20), apple pomace (n=20), pear pomace (n=10), cannery corn waste (n=20), cotton gin trash (n=20), tomato pomace plus almond hulls (n=16), dried grape solids (n=10) or dried citrus pulp (n=6) as well as from control cattle which were not fed fruits, vegetables or their byproducts (n=21). All adipose tissue samples (n=143), representative samples of the above feeds (n=24) and representative samples of muscle (n=35), liver (n=35) and kidney (n=35) tissues were assayed for acephate, benomyl, captafol, cypermethrin, folpet, azinphos-methyl, captan, chlorothalonil, ethyl parathion, and permethrin. In 2,720 tests for the aforementioned oncogenic pesticides, eight tests were positive, but no residue amount that would be considered violative was detected. The only pesticide detected was benomyl and it was detected at nonviolative levels in the adipose tissue of cattle that had been fed either apple pomace or pear pomace.
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