SHELF LIFE AND BIOCHEMICAL COMPOSITION OF BONITO FISH (Sarda sarda, BLOCH, 1758) STORED AT 4C AND FISHING WITH DIFFERENT FISHING TOOLS
Version of Record online: 2 APR 2009
© 2009, Wiley Periodicals, Inc.
Journal of Muscle Foods
Volume 20, Issue 2, pages 242–253, April 2009
How to Cite
ERDEM, M. E., KALAYCI, F., DUYAR, H. A. and SAMSUN, S. (2009), SHELF LIFE AND BIOCHEMICAL COMPOSITION OF BONITO FISH (Sarda sarda, BLOCH, 1758) STORED AT 4C AND FISHING WITH DIFFERENT FISHING TOOLS. Journal of Muscle Foods, 20: 242–253. doi: 10.1111/j.1745-4573.2009.00148.x
- Issue online: 2 APR 2009
- Version of Record online: 2 APR 2009
- Accepted for Publication: January 7, 2008
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