RELATING SENSORY AND CHEMICAL DATA TO UNDERSTAND FLAVOR
Article first published online: 5 MAY 2007
Journal of Sensory Studies
Volume 4, Issue 4, pages 261–272, March 1990
How to Cite
PIGGOTT, J. R. (1990), RELATING SENSORY AND CHEMICAL DATA TO UNDERSTAND FLAVOR. Journal of Sensory Studies, 4: 261–272. doi: 10.1111/j.1745-459X.1990.tb00477.x
- Issue published online: 5 MAY 2007
- Article first published online: 5 MAY 2007
- Received for Publication April 20, 1990
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