SENSORY PROFILE DESCRIPTION OF MOZZARELLA CHEESE AND ITS RELATIONSHIP WITH CONSUMER PREFERENCE
Version of Record online: 11 MAY 2007
Journal of Sensory Studies
Volume 12, Issue 4, pages 285–301, December 1997
How to Cite
PAGLIARINI, E., MONTELEONE, E. and WAKELING, I. (1997), SENSORY PROFILE DESCRIPTION OF MOZZARELLA CHEESE AND ITS RELATIONSHIP WITH CONSUMER PREFERENCE. Journal of Sensory Studies, 12: 285–301. doi: 10.1111/j.1745-459X.1997.tb00068.x
- Issue online: 11 MAY 2007
- Version of Record online: 11 MAY 2007
- Received for Publication January 20, 1997
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