Author Giovanni is affiliated with the Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.
TIME INTENSITY PROFILES OF FLAVOR POTENTIATORS (MSG, IMP, GMP)
Version of Record online: 11 MAY 2007
Journal of Sensory Studies
Volume 16, Issue 4, pages 407–421, August 2001
How to Cite
GIOVANNI, M. and GUINARD, J.-X. (2001), TIME INTENSITY PROFILES OF FLAVOR POTENTIATORS (MSG, IMP, GMP). Journal of Sensory Studies, 16: 407–421. doi: 10.1111/j.1745-459X.2001.tb00310.x
- Issue online: 11 MAY 2007
- Version of Record online: 11 MAY 2007
- Received for Publication May 4, 2000
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