SENSORY PROPERTIES AND CONSUMER PERCEPTION OF ‘HOME-MADE’AND COMMERCIAL DAIRY ICE CREAM
Version of Record online: 11 MAY 2007
Journal of Sensory Studies
Volume 18, Issue 3, pages 217–234, July 2003
How to Cite
BOWER, J. A. and BAXTER, I. A. (2003), SENSORY PROPERTIES AND CONSUMER PERCEPTION OF ‘HOME-MADE’AND COMMERCIAL DAIRY ICE CREAM. Journal of Sensory Studies, 18: 217–234. doi: 10.1111/j.1745-459X.2003.tb00386.x
- Issue online: 11 MAY 2007
- Version of Record online: 11 MAY 2007
- Received for Publication June 23, 2002
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