This project was funded by the California Dairy Research Foundation. The authors thank Michele Keziah for assistance with threshold analysis and Mary Carunchia-Whetstine and Youngmo Yoon for assistance with models. We also thank threshold participants and the descriptive sensory evaluation panel for their participation and insights during training and product evaluation.
EVALUATION OF THE CHARACTER IMPACT ODORANTS IN SKIM MILK POWDER BY SENSORY STUDIES ON MODEL MIXTURES
Article first published online: 26 APR 2007
Journal of Sensory Studies
Volume 19, Issue 1, pages 1–13, February 2004
How to Cite
KARAGÜL-YÜCEER, Y., DRAKE, M.A. and CADWALLADER, K.R. (2004), EVALUATION OF THE CHARACTER IMPACT ODORANTS IN SKIM MILK POWDER BY SENSORY STUDIES ON MODEL MIXTURES. Journal of Sensory Studies, 19: 1–13. doi: 10.1111/j.1745-459X.2004.tb00132.x
- Issue published online: 26 APR 2007
- Article first published online: 26 APR 2007
- Accepted for Publication March 8, 2003
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