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    Laura Vázquez-Araújo, Debbie Parker, Eleanor Woods, Comparison of Temporal–Sensory Methods for Beer Flavor Evaluation, Journal of Sensory Studies, 2013, 28, 5
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    C.I. Heck, E.G. De Mejia, Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations, Journal of Food Science, 2007, 72, 9