MODELING OF SWEET, BITTER AND IRRITANT SENSATIONS AND THEIR INTERACTIONS ELICITED BY MODEL ICE WINES
Article first published online: 12 SEP 2006
Journal of Sensory Studies
Volume 21, Issue 5, pages 505–519, October 2006
How to Cite
NURGEL, C. and PICKERING, G. (2006), MODELING OF SWEET, BITTER AND IRRITANT SENSATIONS AND THEIR INTERACTIONS ELICITED BY MODEL ICE WINES. Journal of Sensory Studies, 21: 505–519. doi: 10.1111/j.1745-459X.2006.00081.x
- Issue published online: 12 SEP 2006
- Article first published online: 12 SEP 2006
- Accepted for Publication April 18, 2006
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