RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL MEASUREMENTS OF TEXTURE FOR ARTISANAL AND INDUSTRIAL MANCHEGO CHEESES
Article first published online: 20 JUL 2007
Journal of Sensory Studies
Volume 22, Issue 4, pages 462–476, August 2007
How to Cite
VIÑAS, M. A. G., BALLESTEROS, C., MARTÍN-ALVAREZ, P. J. and CABEZAS, L. (2007), RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL MEASUREMENTS OF TEXTURE FOR ARTISANAL AND INDUSTRIAL MANCHEGO CHEESES. Journal of Sensory Studies, 22: 462–476. doi: 10.1111/j.1745-459X.2007.00120.x
- Issue published online: 20 JUL 2007
- Article first published online: 20 JUL 2007
- Accepted for Publication October 30, 2006
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