THE EFFECT OF THE COMBINATION OF SALTY, BITTER AND SOUR ACCOMPANIMENT ON THE FLAVOR AND JUICINESS OF PORK PATTIES
Version of Record online: 19 APR 2010
© 2010 Wiley Periodicals, Inc.
Journal of Sensory Studies
Volume 25, Issue 4, pages 536–548, August 2010
How to Cite
AASLYNG, M.D. and FRØST, M.B. (2010), THE EFFECT OF THE COMBINATION OF SALTY, BITTER AND SOUR ACCOMPANIMENT ON THE FLAVOR AND JUICINESS OF PORK PATTIES. Journal of Sensory Studies, 25: 536–548. doi: 10.1111/j.1745-459X.2010.00285.x
- Issue online: 1 AUG 2010
- Version of Record online: 19 APR 2010
- Accepted for Publication January 12, 2010
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