SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES
Version of Record online: 29 APR 2010
© 2010 Wiley Periodicals, Inc.
Journal of Sensory Studies
Volume 25, Issue 4, pages 577–590, August 2010
How to Cite
SCINTU, M. F., DEL CARO, A., URGEGHE, P. P., PIGA, C. and DI SALVO, R. (2010), SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES. Journal of Sensory Studies, 25: 577–590. doi: 10.1111/j.1745-459X.2010.00288.x
- Issue online: 1 AUG 2010
- Version of Record online: 29 APR 2010
- Accepted for Publication February 17, 2010
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