SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES
Article first published online: 29 APR 2010
© 2010 Wiley Periodicals, Inc.
Journal of Sensory Studies
Volume 25, Issue 4, pages 577–590, August 2010
How to Cite
SCINTU, M. F., DEL CARO, A., URGEGHE, P. P., PIGA, C. and DI SALVO, R. (2010), SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES. Journal of Sensory Studies, 25: 577–590. doi: 10.1111/j.1745-459X.2010.00288.x
- Issue published online: 1 AUG 2010
- Article first published online: 29 APR 2010
- Accepted for Publication February 17, 2010
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