Main Factors Affecting the Consumer Acceptance of Argentinean Fermented Sausages
Article first published online: 21 AUG 2012
© 2012 Wiley Periodicals, Inc.
Journal of Sensory Studies
Volume 27, Issue 5, pages 304–313, October 2012
How to Cite
López, C. M., Bru, E., Vignolo, G. M. and Fadda, S. G. (2012), Main Factors Affecting the Consumer Acceptance of Argentinean Fermented Sausages. Journal of Sensory Studies, 27: 304–313. doi: 10.1111/j.1745-459X.2012.00394.x
- Issue published online: 5 OCT 2012
- Article first published online: 21 AUG 2012
- Manuscript Accepted: 15 JUL 2012
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