Influence of Expectations Created by Label on Consumers Acceptance of Uruguayan Low-Fat Cheeses
Article first published online: 3 SEP 2012
© 2012 Wiley Periodicals, Inc.
Journal of Sensory Studies
Volume 27, Issue 5, pages 344–351, October 2012
How to Cite
Arcia, P.L., Curutchet, A., Costell, E. and Tárrega, A. (2012), Influence of Expectations Created by Label on Consumers Acceptance of Uruguayan Low-Fat Cheeses. Journal of Sensory Studies, 27: 344–351. doi: 10.1111/j.1745-459X.2012.00398.x
- Issue published online: 5 OCT 2012
- Article first published online: 3 SEP 2012
- Manuscript Accepted: 6 AUG 2012
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