COMPLETE RHEOLOGICAL CHARACTERIZATION OF TIME-DEPENDENT FOOD PRODUCTS
Article first published online: 16 FEB 2007
Journal of Texture Studies
Volume 5, Issue 3, pages 329–338, October 1974
How to Cite
TIU, C. and BOGER, D. V. (1974), COMPLETE RHEOLOGICAL CHARACTERIZATION OF TIME-DEPENDENT FOOD PRODUCTS. Journal of Texture Studies, 5: 329–338. doi: 10.1111/j.1745-4603.1974.tb01439.x
- Issue published online: 16 FEB 2007
- Article first published online: 16 FEB 2007
- Manuscript received 22 March, 1974; in revised form 22 May, 1974
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